by Tomoko Azumi
This project began when I met a potter of Yoshida-yaki ware in Ureshino, Saga Prefecture, who engaged in very modern and precise porcelain production. Since the area is also known for its high-quality green tea, it felt natural to design a tea set that would bring these two local specialties together. I wanted the design to enhance the enjoyment of brewing and savoring this low-temperature tea, and that is the basis for my choice of forms and glazes for these utensils.
The hohin teapot is distinguished by its wide mouth and lack of a handle. To adapt this traditional vessel to contemporary life, my design evolved to meet two criteria: a stable grip and a modern appearance. The spout is sharply angled and does not drip—something achieved by the potter’s painstaking efforts through trial and error.
