Located in Gotsu City, Shimane Prefecture, Iwami flourished from the 18th century on as the production center for large water pots. Particularly suited to the creation of large objects, Iwami clay can withstand high-temperature firing, resulting in a hard, dense finish. The clay was widely used to craft storage jars due to its durability and resistance to water, salt and acidity. However, demand for Iwami ware decreased sharply with the advent of plastic containers. Nowadays, few Iwami kilns remain in operation.
These lidded Iwami bowls combine the beauty of tableware with the functionality of containers. They are suitable for storing cooked vegetables or condiments, and their sturdiness and resistance to acid make them the perfect container for pickled vegetables as well. Because they are fired in a climbing kiln, the pieces have a uniquely rich yet serene presence.
